1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket patty
Beef brisket patty is a flavorful option crafted from the tender, slow-cooked beef cut known as brisket, often blended with seasonings for enhanced taste and texture. Originating from barbecue traditions, particularly popular in American and Texan cuisine, this patty highlights the rich, smoky flavors typically associated with brisket dishes. While high in protein, which supports muscle growth and repair, it can also be rich in saturated fats depending on its preparation. It's a source of essential nutrients like iron and vitamin B12, promoting healthy red blood cell production and energy metabolism. To balance its indulgent nature, pair it with whole-grain buns, fresh vegetables, or lighter accompaniments for a more nutritious meal. Opting for grilled or baked versions over fried can further reduce calorie and fat intake, making it a satisfying but mindful choice for meat lovers.
