1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket meat pie
Beef Brisket Meat Pie is a savory comfort dish rooted in British cuisine, blending tender, slow-cooked beef brisket with a medley of hearty vegetables like carrots, onions, and celery. Encased in a flaky, golden pastry crust, this pie is rich in flavor and texture. The brisket provides a notable source of protein and essential nutrients like iron and zinc, while vegetables contribute fiber and vitamins. Though the pie delivers satisfying sustenance, its buttery crust and rich filling can be high in saturated fats and calories, making it a dish best enjoyed in moderation. Often served in pubs or at home as a delectable treat, the Beef Brisket Meat Pie is a celebration of robust flavors and traditional craftsmanship, perfect for a hearty meal on a cold day.
