1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket hash
Beef Brisket Hash is a hearty dish rooted in American comfort food, often inspired by Southern barbecue traditions. It features tender, slow-cooked beef brisket, diced potatoes, onions, and bell peppers, all skillet-fried to golden perfection. Often seasoned with a smoky blend of spices, the hash delivers bold flavors and a satisfying texture. While the beef provides a rich source of protein and iron, the addition of colorful vegetables like bell peppers and onions contributes essential vitamins and fiber. Potatoes serve as a versatile carbohydrate source, fueling energy. However, the dish’s higher fat content, particularly from brisket’s marbled texture, and possible added oils, makes it less ideal for low-fat diets. Pairing it with a fresh side salad or swapping traditional potatoes for sweet potatoes can help balance nutritional value, creating a delicious mix of indulgence and nourishment.
