1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket chili
Beef Brisket Chili is a hearty, flavorful dish rooted in Tex-Mex cuisine, combining tender, slow-cooked beef brisket with a rich blend of tomatoes, beans, and bold spices like chili powder, cumin, and smoked paprika. Often simmered to perfection, this chili boasts a robust, smoky flavor profile and satisfying texture. Packed with protein from the brisket and fiber from kidney or pinto beans, it’s a filling option that provides sustained energy. However, due to its beef content, it can be higher in saturated fat, and some recipes may incorporate additions like cheese or sour cream that significantly increase calorie and fat levels. For a healthier twist, leaner cuts of beef or turkey can be substituted, and toppings like Greek yogurt and fresh herbs can replace heavier garnishes. With its rich history and customizable components, Beef Brisket Chili brings comfort food to the table with a mix of indulgence and nutrient-rich ingredients.
