1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef brisket burger with slaw
The Beef Brisket Burger with Slaw is a hearty fusion of American barbecue and comfort food traditions. At its core is tender, slow-cooked beef brisket, richly flavored with smoky seasonings, piled high on a soft burger bun. To balance the savory brisket, the burger is topped with a tangy, crunchy slaw made from shredded fresh vegetables and a creamy dressing. This combination offers a satisfying mix of textures and flavors, making it a crowd-pleaser. While brisket provides protein, it is also higher in fat due to its marbling. The slaw contributes vitamins and fiber, but the creamy dressing may add extra calories. A balanced meal can be achieved by pairing this burger with nutrient-dense sides like grilled veggies or whole-grain options. Perfect for barbecue lovers, the Beef Brisket Burger with Slaw is indulgent yet can be part of a mindful diet when enjoyed in moderation.
