1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef bread roll
Beef Bread Roll is a savory snack or meal item originating from various global cuisines, often reflecting European or Middle Eastern influences. It typically consists of seasoned ground beef encased in a soft, flavorful bread dough that is baked to perfection. Variations may include additional ingredients such as onions, garlic, herbs, and sometimes cheese or vegetables for added texture and flavor. While the dish provides a good amount of protein from the beef and carbohydrates from the bread, nutritional balance can vary. Lean cuts of beef and whole-grain bread can enhance its healthfulness, offering dietary fiber, vitamins, and minerals. However, traditional versions may contain higher levels of saturated fats and refined carbs, making moderation important. This versatile dish is appreciated for its hearty and comforting qualities, often served as a quick meal, party snack, or lunchbox favorite.
