One cup of Beef braised with thai noodle is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Beef Braised With Thai Noodle is a delightful fusion dish that combines tender, slow-cooked beef with savory Thai flavors and silky noodles. This mouthwatering recipe features ingredients like aromatic ginger, garlic, and soy sauce, creating a rich, umami-packed sauce. Originating from the vibrant streets of Thailand, it's both hearty and satisfying. Packed with protein from the beef and essential vitamins from fresh herbs and vegetables, it offers a balanced meal option. While the noodles provide comforting carbs, enjoy it in moderation to savor its indulgent flavors without overdoing it. Perfect for a cozy dinner or a flavorful twist on your weeknight meals!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
