1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef braised with thai noodle
Beef Braised with Thai Noodle is a flavorful dish inspired by Thai cuisine, combining tender braised beef with silky rice noodles in a savory broth. Ingredients typically include slow-cooked beef, garlic, ginger, soy sauce, fish sauce, lime juice, and a medley of fresh herbs like cilantro and basil, often topped with bean sprouts and chili slices for added texture and heat. Packed with protein from the beef and enriched with the vitamins and minerals found in the herbs and vegetables, this dish offers a comforting yet balanced meal. However, the sodium content from sauces may be high, so those monitoring their salt intake should consider lower-sodium substitutes. The rice noodles contribute easily digestible carbohydrates, making it an energizing choice. Altogether, Beef Braised with Thai Noodle is an indulgent yet nutritious option when enjoyed in moderation within a diverse diet.
