1 serving (400 grams) contains 700 calories, 35.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 5.9 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef bowl yakiniku yoshinoya
Beef Bowl Yakiniku Yoshinoya is a savory Japanese dish featuring thinly sliced beef, often marinated in a blend of soy sauce, garlic, and ginger, then grilled to perfection. Served atop a bed of steamed white rice, it is complemented by sweet and smoky flavors that highlight its yakiniku-style preparation. This dish is rooted in Japanese fast-casual cuisine, offering a quick, hearty, and satisfying meal option. While rich in protein from the beef, it can be high in sodium and calories due to the marinade and sauce. The white rice provides carbs for energy, though swapping it with brown rice can increase fiber content. Pairing it with steamed veggies can further enhance its nutritional balance. Its bold flavors and convenient preparation make it a popular choice, but mindful portion size and moderation are key to enjoying it as part of a balanced diet.
