Beef bowl with vegetables
One cup of Beef bowl with vegetables is around 240 grams and contains approximately 384 calories, 24 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Beef Bowl With Vegetables is a vibrant dish that combines tender, marinated beef with an array of colorful vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this savory bowl is typically served over a bed of fluffy rice or quinoa, providing a hearty base. Packed with protein from the beef and loaded with essential vitamins from the fresh veggies, it’s a balanced meal that fuels your body. Plus, the incorporation of low-sodium sauces adds flavor without excess salt. Enjoy a wholesome, satisfying meal that’s both delicious and nutritious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 7.68g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories