Nutrition Facts for Beef bolognaise
Image of Beef bolognaise

Beef bolognaise

Item Rating: 70/100

One cup of Beef bolognaise is around 240 grams and contains approximately 336 calories, 19 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.

Beef Bolognaise is a classic Italian dish that captures the heart of comfort food. Made with ground beef, tomatoes, onions, and a blend of aromatic herbs, it simmers to perfection, infusing flavors into every bite. Traditionally served over al dente pasta, this rich sauce offers a hearty source of protein and iron. For a healthier twist, you can add vegetables like carrots and celery, boosting fiber and nutrients. While indulgent, Beef Bolognaise can fit into a balanced diet when paired with whole-grain pasta and a side of greens, making it a delicious choice for any meal.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 336
Total Fat 14.4g 0%
Saturated Fat 5.76g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 768mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 3.84g 0%
Total Sugars 7.68g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 96mg 0%
Iron 2.88mg 0%
Potassium 576mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%