One cup of Beef black pepper is around 238 grams and contains approximately 315.0 calories, 12.6 grams of protein, 6.3 grams of fat, and 52.5 grams of carbohydrates.
Beef Black Pepper is a savory dish featuring tender succulent pieces of beef stir-fried with a fragrant blend of bell peppers, onions, and a robust black pepper sauce. Originating from Asian cuisine, it’s a popular choice in Chinese restaurants, often showcasing a perfect balance of heat and flavor. Packed with protein and essential nutrients, this dish can be a healthy option when paired with vegetables. While the rich sauce adds a delightful depth, it’s wise to enjoy it in moderation due to its sodium content. Savor the bold taste of Beef Black Pepper for a satisfying meal that excites your palate!
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.5 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
