1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef birra taco
Beef Birria Tacos are a flavorful fusion of traditional Mexican cuisine, originating from the state of Jalisco. These tacos feature tender, slow-cooked beef braised in a rich, spiced adobo made with chiles, garlic, and herbs, imparting a deep, smoky flavor. The birria is typically served in corn tortillas, which are often dipped in the savory cooking broth and lightly fried for extra flavor and texture. Garnished with onions, cilantro, and lime, they’re often paired with a side of consommé for dipping. While they offer a good source of protein and essential nutrients from the beef, their healthfulness depends on preparation. The frying process and high sodium content in the marinade and consommé may add extra calories and salt. Choosing lean beef and moderating added fats can make them a more balanced choice. These tacos are a celebration of bold flavors and culinary tradition, perfect for an indulgent treat.
