1 serving (28 grams) contains 80 calories, 15.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 127.1 g | 254% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 12.7 mg | 70% | |
| Potassium | 1610.2 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef bilton
Beef biltong is a traditional South African dried meat snack renowned for its rich flavor and satisfying texture. Made by air-drying thin strips of beef, it typically includes a blend of vinegar, salt, black pepper, coriander, and other spices, giving it a distinct, savory taste. High in protein and low in carbohydrates, biltong is a popular choice for those seeking a nutrient-packed, high-energy snack. It’s free from artificial preservatives, as the drying process naturally extends its shelf life. While biltong is considered healthier than many processed snacks, its sodium content may be a concern for individuals monitoring their salt intake. Originating from South African cuisine, biltong reflects a centuries-old preservation method that marries functionality and flavor for an indulgent yet wholesome snack experience.
