One cup of Beef bibimbap is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16.0 grams of fat, and 64.0 grams of carbohydrates.
Beef Bibimbap is a vibrant Korean dish that combines a delicious mix of seasoned beef, colorful vegetables, and a perfectly cooked egg, all served over a bed of warm rice. The star of this dish is the marinated beef, tender and flavorful, complemented by fresh ingredients like spinach, carrots, and bean sprouts. Topped with a drizzle of spicy gochujang sauce, it’s a feast for both the eyes and the palate. Packed with nutrients, each component offers a balance of protein, vitamins, and fiber, making Beef Bibimbap a healthy and satisfying meal choice. Dive into this delightful fusion of flavors and tradition today!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
