1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef banana shank
Beef Banana Shank is a creative fusion dish that combines tender beef shank with sweet bananas, often simmered together in a savory sauce. Originating from experimental approaches to tropical cuisine, this dish blends hearty, protein-rich beef with the potassium-packed benefits of bananas. The beef shank provides essential nutrients like iron and zinc, supporting energy production and immune health, while the bananas offer a natural sweetness and fiber for digestive health. However, due to the slow-cooking process and the inclusion of rich sauces, the dish can be high in sodium and fat depending on preparation. It’s a versatile offering, often paired with root vegetables or rice to balance its robust flavors. Beef Banana Shank is perfect for adventurous eaters looking to explore unusual combinations while enjoying a protein and nutrient-packed meal with hints of tropical inspiration.
