One cup of Beef balls is around 240 grams and contains approximately 192 calories, 33.6 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.
Beef Balls are flavorful bites made from finely minced beef, seasoned with garlic, ginger, and a blend of spices. Originating from various cuisines around the world, they’re especially popular in Asian dishes like pho and meatball soup. Packed with protein, Beef Balls provide essential nutrients, making them a satisfying option for muscle building. However, depending on their preparation, they can also be high in fat and calories, so it's best to enjoy them in moderation. Whether grilled, steamed, or simmered in broth, Beef Balls are a tasty treat that bring warmth and comfort to any meal!
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
