Nutrition Facts for Beef ball
Image of Beef ball

Beef ball

Item Rating: 56/100

One cup of Beef ball is around 240 grams and contains approximately 480 calories, 34 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.

Beef Ball is a delicious and versatile delicacy made from ground beef, seasoned with a blend of herbs and spices, and often mixed with breadcrumbs and eggs for added texture. Originating from various cuisines, especially popular in Asian dishes like Vietnamese pho and Chinese hot pot, these bite-sized wonders offer a delightful burst of flavor. While they provide a good source of protein and essential nutrients, it’s important to enjoy them in moderation due to their higher calorie and fat content. Whether served in soup or grilled on skewers, Beef Balls are sure to satisfy your cravings!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 480
Total Fat 36g 0%
Saturated Fat 14.4g 0%
Polyunsaturated Fat g
Cholesterol 96mg 0%
Sodium 1200mg 0%
Total Carbohydrate 4.8g 0%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 33.6g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 4.8mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%
Protein: 28.1%
Carbs: 4.0%