Beef baked empanada
One cup of Beef baked empanada is around 238 grams and contains approximately 595 calories, 24 grams of protein, 29 grams of fat, and 60 grams of carbohydrates.
Beef Baked Empanada is a savory pastry originating from Latin American cuisine, featuring a flaky, golden-brown crust. Each empanada is generously filled with seasoned ground beef, onions, and spices, creating a delightful burst of flavor in every bite. While they're deliciously indulgent, the baked version offers a lighter alternative to fried empanadas, reducing excess oils while retaining that satisfying crunch. Perfect as a snack or a meal, these empanadas are a wonderful blend of taste, tradition, and a healthier cooking option that everyone can enjoy!
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