1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef baguette
The Beef Baguette is a savory sandwich inspired by French cuisine, featuring tender slices of seasoned beef nestled in a crisp baguette. Commonly complemented by fresh vegetables like lettuce, tomatoes, and caramelized onions, it may also include creamy condiments such as horseradish mayo or Dijon mustard for added flavor. The bread offers a hearty base, while the beef contributes a rich source of protein and essential nutrients like iron. Including vegetables adds fiber and vitamins to support overall health. However, depending on preparation, the sandwich can be high in sodium or saturated fats, particularly if rich sauces and fatty cuts of beef are used. Choosing lean beef and whole-grain baguettes can improve its nutritional profile. Perfect for both casual dining and elegant occasions, the Beef Baguette is a flavorful combination of texture and taste.
