1 serving (28 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 3220.3 mg | 140% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 67.8 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef bacon
Beef bacon is a flavorful alternative to traditional pork bacon, crafted from cuts of beef, typically from the brisket, round, or belly, and cured with spices, salt, and often smoke. This protein-rich product has roots in cuisines focused on halal or kosher diets, offering a pork-free version of a beloved classic. Its robust taste and chewy texture make it a popular choice among culinary adventurers and those avoiding pork for dietary or cultural reasons. Beef bacon tends to be leaner than pork bacon, boasting lower fat content and fewer calories per serving, although specific nutritional values depend on preparation methods. While it delivers essential proteins, vitamins, and minerals like iron, sodium levels can be high due to the curing process, requiring mindful consumption. A versatile ingredient, beef bacon enhances countless dishes with its savory profile while catering to diverse dietary preferences.
