One cup of Beef bacon is around 236.1 grams and contains approximately 531.2 calories, 73.6 grams of protein, 81.3 grams of fat, and 3.5 grams of carbohydrates.
Beef Bacon is a delicious alternative to traditional pork bacon, made from premium cuts of beef, typically the belly or brisket. Originating from a variety of cuisines, particularly popular in American barbecue and kosher cooking, this savory treat brings a unique flavor to your breakfast or sandwich. Packed with protein and essential nutrients, it offers a satisfying crunch with every bite. While it’s lower in carbs than traditional bacon, keep an eye on sodium levels. Indulge in the rich, smoky goodness of Beef Bacon—where flavor meets quality!
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Nutrition Information
Calories |
531.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 277.8 mg | 92% | |
| Sodium | 5319.4 mg | 231% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.6 g | 147% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
