1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef bacon egg and cheese burger
The Beef Bacon Egg and Cheese Burger is a hearty creation that combines savory ingredients for a rich, indulgent flavor. Originating from American cuisine, this all-in-one item features a juicy beef patty topped with crispy beef bacon, a fried egg, and melted cheese, nestled within a soft burger bun. Typically served with lettuce, tomato, and condiments such as mayonnaise or ketchup, this burger balances breakfast-inspired elements with classic burger appeal. While it offers a good source of protein from the beef, egg, and cheese, it is also high in saturated fat and calories, making it essential to enjoy in moderation. Additional sodium and cholesterol content comes from the bacon, cheese, and patty. Pairing with fresh vegetables or a salad can help add nutritional value and balance the meal.
