1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.5 g | 54% | |
Saturated Fat | 17.0 g | 85% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.9 mg | 28% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.5 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beef Bacon Cheeseburger is a mouthwatering classic rooted in American cuisine. Made with a juicy, seasoned beef patty, crispy beef bacon, melted cheese, and a variety of toppings like lettuce, tomato, onion, and pickles, it's all sandwiched between a toasted bun for the perfect bite. Its rich flavors and satisfying textures make it a popular choice, but its health profile varies. Protein from the beef patty supports muscle health, while fresh vegetables provide vitamins and fiber. However, the inclusion of beef bacon and cheese increases saturated fat and sodium, which should be consumed in moderation. Opting for leaner beef, whole-grain buns, and lighter cheese alternatives can make the burger a more balanced option. Whether enjoyed as a treat or made with mindful adjustments, the Beef Bacon Cheeseburger is a hearty favorite for casual dining.