1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
660.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.5 g | 54% | |
Saturated Fat | 17.0 g | 85% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.9 mg | 28% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.5 g | ||
protein | 33.0 g | 66% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Beef Bacon Cheese Burger is a hearty classic inspired by American cuisine, combining robust flavors and indulgent textures. This savory creation features a juicy, seasoned beef patty, smoky beef bacon strips, and melted cheese, served on a toasted bun and often accompanied by crisp lettuce, fresh tomato, pickles, and tangy sauce. It's a protein-packed option, delivering nutrients like iron and B vitamins from the beef, alongside calcium from the cheese. However, it can be high in saturated fat, sodium, and calories, depending on preparation and size. While the fresh veggies add fiber, balancing the burger with lighter side dishes or occasional consumption can make it a more health-conscious choice. Enjoyed widely as a comfort food, this burger brings together bold flavors in a satisfying meal.