Nutrition Facts for Beef au jus
Image of Beef au jus

Beef au jus

Item Rating: 67/100

One cup of Beef au jus is around 238 grams and contains approximately 119 calories, 17 grams of protein, 4.8 grams of fat, and 2.4 grams of carbohydrates.

Beef Au Jus is a savory, rich sauce made from the natural juices of slow-roasted beef, often enhanced with aromatic herbs and spices. This classic French dish originated as a way to complement roasted meats, providing a delicious, flavorful dip or drizzle. Typically low in calories, it’s a great source of protein, but keep in mind it can be higher in sodium. Savor the depth of flavor with every dip, making Beef Au Jus an exquisite addition to your culinary repertoire. Enjoy it with your favorite cuts of beef for an unforgettable meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 4.7619g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 47.619mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.6667g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 56.0%
Carbs: 8.0%