1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef arancino
Beef Arancino is an Italian-inspired dish that combines savory ground beef with creamy risotto, encased in a crispy breadcrumb exterior. Originating from Sicily, arancini are traditionally deep-fried rice balls, beloved for their rich flavors and comforting textures. The filling typically includes a blend of tender beef, tomato sauce, onions, herbs, and melted cheese, perfectly marrying protein and umami flavors. While the crispy coating offers an indulgent crunch, it also increases the dish’s fat and calorie content due to the frying process. Risotto provides a source of carbohydrates, while the beef contributes protein and essential nutrients like iron and zinc. Some versions may also include peas or diced vegetables for added fiber and vitamins. While Beef Arancino is undeniably delicious, moderation is key given its calorie density, making it a treat often enjoyed as part of a balanced diet.
