Nutrition Facts for Beef and vegetables stew
Image of Beef and vegetables stew

Beef and vegetables stew

Item Rating: 73/100

One cup of Beef and vegetables stew is around 240 grams and contains approximately 192 calories, 14 grams of protein, 7.7 grams of fat, and 19 grams of carbohydrates.

Beef And Vegetables Stew is a hearty and comforting dish that brings together tender chunks of beef, vibrant carrots, potatoes, and peas, all simmered in a rich, savory broth. Originating from traditional home cooking, this stew blends flavors from various cuisines, reflecting a rustic charm. Packed with protein from the beef and loaded with fiber and vitamins from the vegetables, it's a nutritious choice that warms the soul. While it’s best enjoyed in moderation due to its richness, Beef And Vegetables Stew is a delicious way to nourish your body on a cool day, providing both comfort and sustenance.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 7.68g 0%
Saturated Fat 2.88g 0%
Polyunsaturated Fat g
Cholesterol 38.4mg 0%
Sodium 576mg 0%
Total Carbohydrate 19.2g 0%
Dietary Fiber 3.84g 0%
Total Sugars 4.8g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%
Protein: 28.3%
Carbs: 37.7%