1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and vegetables pizza
Beef and Vegetables Pizza is a savory dish that combines the flavors of seasoned ground beef with a vibrant mix of fresh vegetables, all atop a crispy pizza crust. Originating from Italian cuisine, this variation puts a rustic, hearty twist on traditional pizza. Common toppings include bell peppers, onions, mushrooms, and tomatoes, paired with a marinara sauce and melted mozzarella cheese. The beef provides a rich source of protein and iron, while the vegetables add vital vitamins, fiber, and antioxidants. The dish delivers a balanced flavor profile, pairing robust meatiness with the freshness of the produce. However, as with most pizzas, it can be higher in calories, saturated fat, and sodium depending on the portion size and preparation, especially if extra cheese or processed meats are added. Opting for a whole-grain crust and lighter cheese can elevate its nutritional benefits while keeping its delicious appeal.
