Nutrition Facts for Beef and vegetable skewer
Image of Beef and vegetable skewer

Beef and vegetable skewer

Item Rating: 72/100

One cup of Beef and vegetable skewer is around 237 grams and contains approximately 315 calories, 32 grams of protein, 16 grams of fat, and 16 grams of carbohydrates.

Beef And Vegetable Skewer is a delightful and colorful dish that combines tender marinated beef chunks with an array of vibrant vegetables like bell peppers, zucchini, and red onions. Originating from various cuisines, including Middle Eastern and Mediterranean, these skewers are not just flavorful but also nutritious. Packed with protein from the beef and a spectrum of vitamins from the veggies, they make for a heart-healthy option when grilled to perfection. Perfect for a barbecue or weeknight dinner, these skewers are a delicious way to enjoy a balanced meal.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 15.7729g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 15.7729g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 3.9433mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 38.1%
Carbs: 19.0%