Beef and vegetable pie
One cup of Beef and vegetable pie is around 235 grams and contains approximately 471 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Beef And Vegetable Pie is a hearty dish that combines tender, slow-cooked beef with a medley of colorful vegetables like carrots, peas, and potatoes, all enveloped in a flaky, golden pastry. Originating from British cuisine, this comforting pie is a staple in homes and pubs alike. Packed with protein and essential vitamins from the veggies, it provides a balanced meal option. While it does contain carbohydrates from the crust, it can be made healthier by using whole grain flour and adding extra vegetables. Enjoy a taste of tradition with every delicious bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories