1 serving (90 grams) contains 370 calories, 8.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
973.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 50% | |
| Saturated Fat | 18.4 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.2 mg | 4% | |
| Sodium | 3157.9 mg | 137% | |
| Total Carbohydrates | 131.6 g | 47% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 13.2 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and tomato pot noodle
Beef and Tomato Pot Noodle is a convenient instant noodle dish inspired by classic British comfort food with a subtle nod to global flavors. This quick meal features thin wheat noodles paired with a rich tomato sauce flavored with savory beef stock. Dried vegetables, such as peas and onions, add texture and mild flavor, while the seasoning balances sweet and tangy notes. While its portability and ease of preparation make it a popular choice for busy lifestyles, its nutritional profile leans heavily on convenience, containing a high amount of sodium and saturated fat. It provides a source of carbohydrates for energy but lacks substantial protein and fiber. As part of a balanced diet, it’s best enjoyed sparingly or complemented with fresh, nutrient-rich ingredients such as lean protein or steamed vegetables to enhance its overall health value.
