Beef and shrimp stir-fry
One cup of Beef and shrimp stir-fry is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.
Beef And Shrimp Stir-Fry is a delicious fusion dish that brings together tender beef, succulent shrimp, and a vibrant array of colorful vegetables. Hailing from Asian cuisine, this stir-fry is quick to prepare, making it perfect for busy weeknights. It typically features fresh bell peppers, crunchy broccoli, and carrots, all lightly coated in a savory sauce that adds depth of flavor. Packed with protein and essential nutrients, this dish is a healthy option, but can be high in sodium if not prepared mindfully. Enjoy the perfect balance of taste and nutrition in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories