Beef and red wine pie

Item Rating: 67/100

One cup of Beef and red wine pie is around 236 grams and contains approximately 425 calories, 19 grams of protein, 24 grams of fat, and 33 grams of carbohydrates.

Beef And Red Wine Pie is a rich and comforting dish, perfect for a cozy meal. This classic recipe features tender chunks of beef, slow-cooked in a luscious red wine sauce, combined with fragrant herbs, onions, and carrots for added flavor. Originating from British cuisine, it's a hearty favorite, especially during colder months. While the pie is indulgent with its flaky pastry, the beef offers a good source of protein and iron. Just keep in mind the butter and carbs from the pastry, making this a delightful treat to enjoy occasionally. Dive into this savory pie for a taste of home-cooked warmth!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	424.5283

Total Fat 23.5849g	0%
Saturated Fat 9.434g	0%
Polyunsaturated Fat g
Cholesterol 56.6038mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 33.0189g	0%
Dietary Fiber 1.8868g	0%
Total Sugars 2.8302g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 37.7358mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 18.0%

Carbs: 31.5%