1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and red wine pie
Beef and Red Wine Pie is a hearty dish rooted in British and European cuisine, celebrated for its rich flavors and comforting appeal. This savory pie typically features tender beef chunks slow-cooked in a robust sauce made with red wine, onions, carrots, and aromatic herbs. Packed into a golden, flaky pastry crust, it’s a delightful fusion of textures and tastes. Nutritionally, the dish offers a good source of protein from the beef and vitamins from the vegetables, while the red wine adds antioxidants. However, it can also be high in saturated fats, depending on the choice of pastry and cooking method, and the alcohol content is cooked out during preparation. Moderation is key, as this indulgent classic pairs perfectly with leafy greens or steamed vegetables to balance its richness and provide a wholesome, satisfying meal.
