One cup of Beef and red wine pie is around 225 grams and contains approximately 450 calories, 25 grams of protein, 20 grams of fat, and 30.0 grams of carbohydrates.
Beef And Red Wine Pie is a rich and comforting dish, perfect for a cozy meal. This classic recipe features tender chunks of beef, slow-cooked in a luscious red wine sauce, combined with fragrant herbs, onions, and carrots for added flavor. Originating from British cuisine, it's a hearty favorite, especially during colder months. While the pie is indulgent with its flaky pastry, the beef offers a good source of protein and iron. Just keep in mind the butter and carbs from the pastry, making this a delightful treat to enjoy occasionally. Dive into this savory pie for a taste of home-cooked warmth!
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
