Beef and pork ragu
One cup of Beef and pork ragu is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Beef and Pork Ragu is a rich and hearty sauce that blends the bold flavors of ground beef and succulent pork, slow-cooked to perfection with aromatic onions, garlic, and ripe tomatoes. This Italian classic captures the essence of rustic cuisine, offering a comforting meal that warms the soul. Loaded with protein and iron, it provides a hearty balance, though it's best enjoyed in moderation due to its richness. Serve it over pasta, polenta, or even as a filling in lasagna, and savor the deep, satisfying flavors that make every bite a culinary delight.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories