1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and pork patty
The Beef and Pork Patty is a savory blend of ground beef and pork, seasoned with herbs, spices, and sometimes breadcrumbs for added texture. Common in cuisines like American, European, and Asian, it serves as the base for popular dishes such as burgers, meatballs, or rice bowls. This protein-rich patty offers essential nutrients like iron, zinc, and B-vitamins, which support energy and immune function. The combination of beef and pork creates a rich flavor profile and tender texture. However, it can be relatively high in saturated fat and calories, depending on the meat's fat content and cooking method. To make it healthier, choose lean cuts, limit additional oils during cooking, and pair it with vegetables or whole grains for a balanced meal. Versatile and satisfying, the Beef and Pork Patty is a flavorful addition to different culinary traditions.
