1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and pork filling
Beef and Pork Filling is a savory blend often used in various cuisines, particularly in American, Asian, and European dishes. Typically made with ground beef and pork, it may include seasonings like garlic, onion, pepper, and herbs for robust flavor, along with breadcrumbs or starch for texture. This filling is rich in protein, supporting muscle health and satiety, while also offering essential nutrients like iron and vitamin B12. However, it can be high in saturated fat and sodium, depending on the preparation and added ingredients. Lean meat selections and reduced-sodium seasonings can make it a healthier option. Beef and Pork Filling is commonly used in dishes such as dumplings, meat pies, or stuffed vegetables, bringing hearty and flavorful elements to a variety of recipes. Its versatility and satisfying taste make it a popular choice for comforting, protein-packed meals.
