One cup of Beef and pork cutlet is around 238 grams and contains approximately 576 calories, 64.0 grams of protein, 33.0 grams of fat, and 0 grams of carbohydrates.
Beef and Pork Cutlet is a savory delight combining tender cuts of beef and pork, often seasoned with a blend of spices for an irresistible flavor. Originating from various cuisines around the world, this dish showcases a perfect balance of meats, making it a popular choice for hearty meals. While it offers protein and essential nutrients, it's best enjoyed in moderation due to its frying method, which can add extra calories. With a crispy outer layer and juicy inside, Beef and Pork Cutlet is a delicious treat that satisfies your cravings while bringing a taste of culinary tradition to your plate.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.0 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
