Beef and pepper taquitos

Beef and pepper taquitos

Appetizer

Item Rating: 65/100

1 serving (85 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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555.6
calories
22.2
protein
55.6
carbohydrates
27.8
fat

Nutrition Information

1 cup (236.1g)
Calories
555.6
% Daily Value*
Total Fat 27.8 g 35%
Saturated Fat 8.3 g 41%
Polyunsaturated Fat 0 g
Cholesterol 55.6 mg 18%
Sodium 1111.1 mg 48%
Total Carbohydrates 55.6 g 20%
Dietary Fiber 5.6 g 20%
Sugars 2.8 g
protein 22.2 g 44%
Vitamin D 0 mcg 0%
Calcium 111.1 mg 8%
Iron 4.2 mg 23%
Potassium 416.7 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

39.6%
15.8%
44.6%
Fat: 250 cal (44.6%)
Protein: 88 cal (15.8%)
Carbs: 222 cal (39.6%)

About Beef and pepper taquitos

Beef and Pepper Taquitos are a flavorful Tex-Mex dish featuring tender shredded beef, vibrant bell peppers, onions, and a blend of spices wrapped in crispy corn tortillas. Originating from Mexican cuisine, this savory snack combines the bold flavors of Mexican street food with a satisfying crunch. The filling is seasoned with traditional spices like chili powder and cumin, offering both warmth and depth. While taquitos are often fried for maximum crispiness, baking them can be a healthier alternative to reduce fat content. Packed with protein from the beef and nutrients from the peppers, this dish provides energy and essential vitamins. However, it may be high in sodium depending on seasoning or store-bought ingredients, and frying adds calories and fat. Pairing taquitos with fresh salsa, guacamole, or a side salad can balance the meal and enhance its nutritional value.