Beef and mushroom ragu
One cup of Beef and mushroom ragu is around 240 grams and contains approximately 336 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Beef and Mushroom Ragu is a hearty, savory dish that combines tender beef, earthy mushrooms, and rich tomatoes, all simmered to perfection. Rooted in Italian cuisine, this comforting sauce is traditionally served over pasta or polenta, making it a beloved favorite worldwide. Loaded with protein from the beef and the added fiber of mushrooms, it's a nourishing meal that brings warmth and satisfaction. While it offers a delicious balance of flavors, be mindful of portion sizes due to its richness. Enjoy the delight of Beef and Mushroom Ragu as it warms your soul with every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 19.2g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 576mg | 0% |
Source of Calories