One cup of Beef and mushroom pie is around 235.3 grams and contains approximately 470.6 calories, 18.8 grams of protein, 22.6 grams of fat, and 32.9 grams of carbohydrates.
Beef and Mushroom Pie is a hearty dish that combines tender, slow-cooked beef with earthy mushrooms, all enveloped in a flaky, golden pastry. Originating from classic British cuisine, this savory pie boasts rich flavors and a comforting warmth. Packed with protein from the beef and essential nutrients from the mushrooms, it offers a satisfying meal. While the pastry adds a delightful crunch, it’s important to enjoy it in moderation for a balanced diet. Whether enjoyed on a chilly evening or during a family gathering, Beef and Mushroom Pie is a deliciously satisfying indulgence.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 28% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.4 mg | 22% | |
| Sodium | 664 mg | 28% | |
| Total Carbohydrates | 32.9 g | 11% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 2.2 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 55.3 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 332.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
