One cup of Beef and mushroom pasta is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 11.5 grams of fat, and 43.2 grams of carbohydrates.
Beef And Mushroom Pasta is a hearty and satisfying dish that brings together tender ground beef, earthy mushrooms, and perfectly cooked pasta. Originating from Italian cuisine, this meal showcases the rich flavors of garlic, onions, and fresh herbs, creating a comforting and filling experience. Packed with protein from the beef and essential nutrients from the mushrooms, it offers a balanced option for any dinner table. However, it can be high in calories, so enjoy it in moderation. Indulge in this delicious fusion of flavors and textures that makes every bite a delight!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
