1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and mushroom pasta
Beef and Mushroom Pasta is a hearty dish that blends tender beef, earthy mushrooms, and al dente pasta, all coated in a savory sauce. Drawing inspiration from Italian cuisine, this dish often includes garlic, onions, olive oil, and herbs like parsley or thyme, creating a rich and comforting flavor profile. The mushrooms provide vitamins, minerals, and antioxidants, while the beef offers a robust source of protein and iron. Whole-grain pasta can enhance its nutritional value, offering fiber for digestion. However, traditional versions may include creamy or high-fat sauces, which can increase calorie and saturated fat content. Opting for lean cuts of beef and lighter sauces can make this meal a more balanced choice. Perfect for family dinners or gatherings, Beef and Mushroom Pasta is a satisfying way to enjoy a fusion of textures and flavors.
