Nutrition Facts for Beef and lamb shawarma
Image of Beef and lamb shawarma

Beef and lamb shawarma

Item Rating: 58/100

One cup of Beef and lamb shawarma is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Beef and Lamb Shawarma is a mouthwatering dish hailing from Middle Eastern cuisine. Succulent marinated beef and lamb are slow-cooked on a vertical rotisserie, resulting in tender, flavorful slices. Wrapped in warm pita bread and topped with fresh vegetables, tangy tahini sauce, and zesty pickles, it’s a delicious fusion of textures and tastes. While it’s a hearty meal, the combination of lean meats and fresh ingredients offers a source of protein and vitamins. Enjoy this delectable street food that satisfies cravings while adding a touch of culinary adventure to your plate!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 31.5457g 0%
Saturated Fat 12.6182g 0%
Polyunsaturated Fat g
Cholesterol 110.4102mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 23.6593g 0%
Vitamin D 0IU 0%
Calcium 94.6372mg 0%
Iron 4.7319mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%