One cup of Beef and lamb shawarma is around 238.1 grams and contains approximately 595.2 calories, 38.1 grams of protein, 45.2 grams of fat, and 2.4 grams of carbohydrates.
Beef and Lamb Shawarma is a mouthwatering dish hailing from Middle Eastern cuisine. Succulent marinated beef and lamb are slow-cooked on a vertical rotisserie, resulting in tender, flavorful slices. Wrapped in warm pita bread and topped with fresh vegetables, tangy tahini sauce, and zesty pickles, it’s a delicious fusion of textures and tastes. While it’s a hearty meal, the combination of lean meats and fresh ingredients offers a source of protein and vitamins. Enjoy this delectable street food that satisfies cravings while adding a touch of culinary adventure to your plate!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 809.5 mg | 35% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
