One cup of Beef and green peppers is around 238.1 grams and contains approximately 595.2 calories, 61.9 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Beef And Green Peppers is a savory stir-fry dish that features tender strips of beef paired with vibrant green bell peppers. Originating from Chinese cuisine, this flavorful meal combines the rich umami of beef with the crisp sweetness of peppers, often seasoned with soy sauce, garlic, and ginger. Not only is it delicious, but it's also packed with protein and essential vitamins from the peppers, making it a wholesome option. While it can be high in sodium depending on preparation, enjoy it in moderation as part of a balanced diet for a satisfying and nutritious experience.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 214.3 mg | 71% | |
Sodium | 171.4 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 61.9 g | 123% | |
Vitamin D | 16.7 mcg | 83% | |
Calcium | 42.9 mg | 3% | |
Iron | 6.2 mg | 34% | |
Potassium | 757.1 mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.