1 serving (80 grams) contains 150 calories, 8.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
441.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 2.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and chive steam dumplings
Beef and Chive Steam Dumplings are a delightful staple of Chinese cuisine, often enjoyed as part of dim sum. These dumplings feature a thin, tender wrapper surrounding a filling of ground beef, fresh chives, and a blend of seasonings that provide a savory and fragrant bite. Steamed preparation ensures a lighter option compared to fried dumplings, preserving moisture while reducing added fats. High in protein from the beef and enriched with vitamins and antioxidants from the chives, they can be a nutritious and satisfying dish. However, the inclusion of soy sauce and other seasoning may contribute to a higher sodium content, so moderation is key for those monitoring salt intake. Typically enjoyed with a splash of vinegar or light dipping sauce, Beef and Chive Steam Dumplings offer a flavorful and lighter choice for those seeking a balanced indulgence.
