One cup of Beef and chive dumplings is around 238.1 grams and contains approximately 595.2 calories, 28.6 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Beef and Chive Dumplings are delicious little pockets of flavor, combining tender minced beef with the fresh zing of chives, all wrapped in a delicate dough. Originating from East Asian cuisine, these dumplings are a perfect blend of savory and aromatic notes. Packed with protein from the beef and the nutritional benefits of chives, they're a satisfying option for any meal. While they may be a bit indulgent when fried, steaming them offers a healthier alternative, keeping the flavors vibrant without excess oil. Enjoy these delightful dumplings as an appetizer or main dish that brings warmth and comfort to your table!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
