Beef and cheese fajita
Item Rating: 61/100
One cup of Beef and cheese fajita is around 235 grams and contains approximately 529 calories, 29 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.
Beef And Cheese Fajita is a mouthwatering dish that brings the vibrant flavors of Tex-Mex cuisine to your table. Loaded with tender strips of marinated beef, sautéed bell peppers, and onions, this fajita is topped with gooey, melted cheese for an irresistible finish. Wrapped in a warm tortilla, it’s perfect for sharing or enjoying solo. While it provides a hearty protein boost, you can also add fresh veggies like lettuce and tomatoes for added crunch and nutrients. Indulge in this flavorful delight while keeping it balanced!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.6%
Protein: 22.5%
Carbs: 27.0%