One cup of Beef and cheese fajita is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Beef And Cheese Fajita is a mouthwatering dish that brings the vibrant flavors of Tex-Mex cuisine to your table. Loaded with tender strips of marinated beef, sautéed bell peppers, and onions, this fajita is topped with gooey, melted cheese for an irresistible finish. Wrapped in a warm tortilla, it’s perfect for sharing or enjoying solo. While it provides a hearty protein boost, you can also add fresh veggies like lettuce and tomatoes for added crunch and nutrients. Indulge in this flavorful delight while keeping it balanced!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
