1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef and cheese fajita
Beef and Cheese Fajitas are a flavorful Tex-Mex dish combining tender strips of seasoned beef, melted cheese, and vibrant sautéed vegetables such as bell peppers and onions. Served in a warm tortilla, they offer a satisfying balance of protein, carbs, and fats. Originating from Mexican and Texan culinary traditions, fajitas highlight bold spices like chili powder, cumin, and paprika for a smoky, zesty flavor profile. While the beef provides a rich source of protein and iron and the vegetables contribute essential vitamins and fiber, the dish can be high in saturated fat depending on the cut of meat and type of cheese used. Opting for lean beef, moderate cheese, and whole-grain tortillas enhances its nutritional benefits. A popular choice for casual dining, Beef and Cheese Fajitas are a celebration of fresh, hearty ingredients enjoyed in vibrant Southwestern cuisine.
