Beef and cheese enchlada
One cup of Beef and cheese enchlada is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Beef And Cheese Enchilada is a mouthwatering dish from the heart of Mexican cuisine. Picture soft corn tortillas filled with savory ground beef, richly seasoned with spices, then generously topped with melted cheese and a zesty red enchilada sauce. Baked to perfection, it's a comforting blend of flavors and textures. While indulgent, the protein from the beef and calcium from the cheese offer nutritional benefits. Just watch your portion size, as the dish can be higher in calories and sodium. Dive into this delicious fusion of taste and tradition – your taste buds will thank you!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories