Nutrition Facts for Beef and bean chimichanga
Image of Beef and bean chimichanga

Beef and bean chimichanga

Item Rating: 67/100

One cup of Beef and bean chimichanga is around 235 grams and contains approximately 529 calories, 24 grams of protein, 24 grams of fat, and 53 grams of carbohydrates.

Beef And Bean Chimichanga are a mouthwatering delight from the heart of Mexican cuisine. Imagine a crisp, golden tortilla filled with savory seasoned beef, hearty beans, and a blend of melted cheese, all rolled to perfection. Deep-fried for that irresistible crunch, they’re often served with fresh guacamole and flavorful salsa. While they offer a satisfying taste experience, they're also rich in protein, thanks to the beef and beans. Indulging in this dish means enjoying a delightful balance, but remember, moderation is key to keeping it a treat!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 47.0588mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 18.2%
Carbs: 40.9%