One cup of Beef and bean chimichanga is around 235.3 grams and contains approximately 529.4 calories, 23.5 grams of protein, 23.5 grams of fat, and 52.9 grams of carbohydrates.
Beef And Bean Chimichanga are a mouthwatering delight from the heart of Mexican cuisine. Imagine a crisp, golden tortilla filled with savory seasoned beef, hearty beans, and a blend of melted cheese, all rolled to perfection. Deep-fried for that irresistible crunch, they’re often served with fresh guacamole and flavorful salsa. While they offer a satisfying taste experience, they're also rich in protein, thanks to the beef and beans. Indulging in this dish means enjoying a delightful balance, but remember, moderation is key to keeping it a treat!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.3 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
