1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef-lamb chevapchichi
Beef-Lamb Chevapchichi is a flavorful sausage dish originating from the Balkan region, popular in cuisines like Serbian, Bosnian, and Croatian. Made from a mixture of ground beef and lamb, these skinless sausages are seasoned with garlic, onion, salt, pepper, and sometimes paprika for added depth. Chevapchichi is traditionally grilled, resulting in a smoky taste and juicy texture. Rich in protein and iron from the meat, it can be a satisfying option when paired with fresh vegetables or whole-grain sides. However, due to its fat content, particularly from lamb, it should be enjoyed in moderation as part of a balanced diet. Commonly served with flatbread, onions, and ajvar (a red pepper relish), it offers a blend of bold flavors that highlight its cultural roots while providing essential energy for active lifestyles.
