1 serving (300 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bee hoon with soup
Bee Hoon with Soup is a comforting and flavorful dish originating from Southeast Asian cuisine, particularly popular in Singapore and Malaysia. This dish features rice vermicelli noodles (bee hoon) served in a light, savory broth often made from chicken, fish, or vegetable stock. Toppings typically include ingredients such as leafy greens, sliced fish cake, tofu, egg, chicken, or shrimp, depending on regional variations. Rich in protein, vitamins, and minerals, it's a nutritious choice when packed with vegetables and lean proteins. The rice noodles are gluten-free, offering an alternative for those with sensitivities. However, the dish's healthiness can vary depending on the sodium content of the broth and any added oils or fried garnishes. Bee Hoon with Soup is celebrated for its warmth and simplicity, making it a beloved and versatile staple in Asian households and eateries.
