1 serving (350 grams) contains 450 calories, 15.0 grams of protein, 10.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.3 mg | 6% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 135.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bee hoon kuah
Bee Hoon Kuah, a dish rooted in Singaporean and Southeast Asian cuisine, features fine rice vermicelli (bee hoon) served in a savory broth. This comforting noodle soup often includes ingredients like leafy greens, tofu, or mushrooms for added nutrients, as well as fish balls, prawns, or sliced meat for protein. The base broth is typically made from chicken or seafood stock, seasoned lightly with garlic, shallots, and soy sauce, offering a delicate yet flavorful profile. Its rice noodles are gluten-free, making it suitable for those with dietary restrictions, and the variety of vegetables enhances its fiber and vitamin content. However, sodium levels may be elevated depending on the preparation, so portion size and moderation are key. Low in fat but rich in energy-giving carbohydrates, Bee Hoon Kuah is a nourishing choice for a balanced meal when enjoyed mindfully.
